2009 Home Economics Ordinary Level Marking Scheme

Coimisiún na Scrúduithe Stáit State Examinations Commission

LEAVING CERTIFICATE 2009

MARKING SCHEME

HOME ECONOMICS SOCIAL & SCIENTIFIC

ORDINARY LEVEL

LEAVING CERTIFICATE 2009

MARKING SCHEME

HOME ECONOMICS – SCIENTIFIC AND SOCIAL

ORDINARY LEVEL

Section A

Answer any ten questions from this section.

Each question is worth 6 marks.

Write your answers in the spaces provided.

  1. State two effects of heat on starch. (6)
    1. dry heat causes starch grains to burst and absorb fat

dextrinisation – when heat is applied dextrins ...

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