Autumn iRevise Online Tutorial Series 31st of August to 5th of December

2009 Home Economics Higher Level Marking Scheme

Coimisiún na Scrúduithe Stáit State Examinations Commission

LEAVING CERTIFICATE 2009

MARKING SCHEME

HOME ECONOMICS SOCIAL & SCIENTIFIC

HIGHER LEVEL

Section A

Answer any ten questions from this section.

Each question is worth 6 marks.

Write your answers in the spaces provided.

  1. In relation to carbohydrate explain the property dextrinisation. (6)

=.+4 *8? .+': /9 '662/+* :5 9:'8). 9.58:+8 ).'/4 652?9')).'8/*+9 /*+>:8/49 '8+

,583+*. D+>:8/4/9':/54 5));89 =.+4 :.+ 9:'8). /4 ,55*9 (+)53+9 (85=4 )525;8+* =.+4

.+':...

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