2009 Home Economics Higher Level Marking Scheme

Coimisiún na Scrúduithe Stáit State Examinations Commission

LEAVING CERTIFICATE 2009

MARKING SCHEME

HOME ECONOMICS SOCIAL & SCIENTIFIC

HIGHER LEVEL

Section A

Answer any ten questions from this section.

Each question is worth 6 marks.

Write your answers in the spaces provided.

  1. In relation to carbohydrate explain the property dextrinisation. (6)

=.+4 *8? .+': /9 '662/+* :5 9:'8). 9.58:+8 ).'/4 652?9')).'8/*+9 /*+>:8/49 '8+

,583+*. D+>:8/4/9':/54 5));89 =.+4 :.+ 9:'8). /4 ,55*9 (+)53+9 (85=4 )525;8+* =.+4

.+':...

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